Patisserie, a passion
Born in the north of france with a french father and an english mother, i was lucky enough to be brought up with two cultures.
Very early on, I was attracted by cake making and patisserie, my aim was to turn this passion into my profession. My training at Le Touquet catering college, a prestigious catering college in France, graduating in patisserie, gave me the basic cooking skills and the techniques needed for making good cakes.
When I graduated, I travelled extensively and gained experience tasting new cakes and pastries, and then completed my training by doing a Cake Designer course in England.
I am based in Bordeaux now and my aim and pleasure is to bake a cake that corresponds to requests, choosing your favourite flavours but I am keen on getting you to taste and discover new flavours that I have brought back from my World wide travels – exciting new tastes and designs.